Asian Tacos

I know Asian Fusion is so last decade, but it's delicious. So there.

Asian Tacos
8 Points+ Per Serving - Serves 1

3 corn tortillas
2 oz shredded roast chicken
1 oz avocado, sliced
2 green onions, sliced
Several slices of English cucumber
Handful of shredded cabbage
Cilantro leaves
1 Tbsp teriyaki sauce
Sriracha sauce

Prepare ingredients.

Heat tortillas in a hot skillet, no oil necessary. Once warm and pliable, fill the tortillas with chicken and vegetables. Finish with teriyaki sauce and Sriracha.

One Chicken, 4 Meals

In a perfect world, I would have roasted an organic whole chicken for dinner. This is not a perfect world, so I bought a rotisserie chicken from WinCo on the way home from work.

A roast chicken (be it homemade or store-bought) is a delicious and economical way to eat all week. This week, I'll serve up a five meals using roasted chicken. I find that roasted chicken lasts 3 to 4 days in the refrigerator. To store, remove the chicken from the bone and store in a plastic bag. Here's what's on the menu:

Asian Tacos
Chicken Caesar Sandwich
Chicken Tostadas
Curried Chicken Salad