Monday, April 14, 2014

Asian Tacos


I know Asian Fusion is so last decade, but it's delicious. So there.

Asian Tacos
8 Points+ Per Serving - Serves 1

3 corn tortillas
2 oz shredded roast chicken
1 oz avocado, sliced
2 green onions, sliced
Several slices of English cucumber
Handful of shredded cabbage
Cilantro leaves
1 Tbsp teriyaki sauce
Sriracha sauce

Prepare ingredients.


Heat tortillas in a hot skillet, no oil necessary. Once warm and pliable, fill the tortillas with chicken and vegetables. Finish with teriyaki sauce and Sriracha.

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