I'm spiking a fairly traditional chicken salad recipe with an exotic spice: curry powder. Yum!
Curried Chicken Salad
(Lovingly adapted from Ellie Krieger)
6 Points+ Per Serving - Serves 1 (If you're super hungry!)
1/4 cup of non-fat plain Greek yogurt
1 Tbsp light mayonnaise
1 tsp curry powder
2 oz shredded roast chicken, diced
1 tsp cilantro leaves, chopped
Handful of grapes, sliced in half
1 tsp sliced almonds
Juice of half a lemon (optional)
Gently fold in diced chicken, cilantro, grapes, and almonds. Store in the fridge for at least an hour so the flavors can meld.
Serve with crackers, over butter lettuce, with endive, or in a sandwich.
No comments:
Post a Comment