Monday, April 14, 2014
One Chicken, 4 Meals
In a perfect world, I would have roasted an organic whole chicken for dinner. This is not a perfect world, so I bought a rotisserie chicken from WinCo on the way home from work.
A roast chicken (be it homemade or store-bought) is a delicious and economical way to eat all week. This week, I'll serve up a five meals using roasted chicken. I find that roasted chicken lasts 3 to 4 days in the refrigerator. To store, remove the chicken from the bone and store in a plastic bag. Here's what's on the menu:
Asian Tacos
Chicken Caesar Sandwich
Chicken Tostadas
Curried Chicken Salad
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All 5 of these recipes sound amazing!!!
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